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Super Top Secret Artichoke Dip

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Member since 2007

Serves | Prep Time | Cook Time 25


2 cans (14 ounces each) artichoke hearts, drained and chopped
1 package (8 ounces) Feta Cheese, crumbled
1 cup Mayonnaise
1 package (5 ounces) Shredded Parmesan Cheese
2 Roasted Red Peppers, drained and chopped
1 clove garlic, minced
Assorted crackers for dipping (I prefer Triscuit Thin Crisps)

Preheat the oven to 350°F.

Mix all of the ingredients together except the crackers.

Spoon the mixture into a 9-inch pie plate or 3-cup shallow baking dish.

Bake for 20 to 25 minutes or until lightly browned. Serve with crackers.

Pairs Well With


I’m going to let you all in on a well guarded secret. Everyone who has ever been to a party thrown or attended by me has more likely than not experienced my “Super Top Secret Artichoke Dip.” People appear to love this stuff and I aim to please. The dish is always scraped clean and I’ve played it pretty coy over the last few years politely declining to share the recipe — until now.

Prepare to be “wowed.”

My Super Top Secret Artichoke Dip (Based on the Hot Feta and Artichoke Dip from the Nabisco Website)

I made this for Thanksgiving...and it was a huge hit! Thanks so very much!!!

YUMMY.....thanks for giving us your secret recipe Joan

I'm impressed, thanks

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