• Cooking Time: 25
  • Servings:
  • Preparation Time:


I’m going to let you all in on a well guarded secret. Everyone who has ever been to a party thrown or attended by me has more likely than not experienced my “Super Top Secret Artichoke Dip.” People appear to love this stuff and I aim to please. The dish is always scraped clean and I’ve played it pretty coy over the last few years politely declining to share the recipe — until now.

Prepare to be “wowed.”

My Super Top Secret Artichoke Dip (Based on the Hot Feta and Artichoke Dip from the Nabisco Website)


  • 2 cans (14 ounces each) artichoke hearts, drained and chopped
  • 1 package (8 ounces) Feta Cheese, crumbled
  • 1 cup Mayonnaise
  • 1 package (5 ounces) Shredded Parmesan Cheese
  • 2 Roasted Red Peppers, drained and chopped
  • 1 clove garlic, minced
  • Assorted crackers for dipping (I prefer Triscuit Thin Crisps)


  • Preheat the oven to 350°F.
  • Mix all of the ingredients together except the crackers.
  • Spoon the mixture into a 9-inch pie plate or 3-cup shallow baking dish.
  • Bake for 20 to 25 minutes or until lightly browned. Serve with crackers.

Categories: Appetizer  Dairy  Dinner Party  Dip  Grain  Oven  Potluck  Vegetable 
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