More Great Recipes: Appetizer | Beef | Bread | Bread

Super-easy Cream Chipped Beef


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Member since 2008

Serves 6 | Prep Time 1-3 | Cook Time 5-8

Ingredients

2 T. Butter
1/4 C. Chopped Onion
4 oz. dried beef
2 C. of jarred alfredo sauce, any brand.
6 slices bread, any kind, toasted. (I use dark rye)


Melt butter in a lrg. skillet over med-hi heat.


Add the onions and beef.


Cook until lightly browned, about 5 min.


Reduce the heat to med-low and stir in the alfredo sauce.


cook for 2 min.


Spoon over the toast on plates.


Pairs Well With


Notes

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