Recipes

Butter the sides of a good-sized saucepan and combine:

4 cups sugar

2 cans evaporated milk, 5 ounces each

1 cup butter

Cook on medium high to 236 degrees or soft-ball stage. Remove from heat and add:

1 package semi-sweet chocolate chips, 12 ounces

1 jar of Marshmallow Crème, 7 ounces

1 cup chopped nuts, if desired

1 teaspoon vanilla

Stir together until melted. Spread into a 13x9 pan lined with buttered foil. Score into squares. Let cool. Cut into pieces. Store in the refrigerator.