Super-fast Fudge


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Serves 20 | Prep Time 5 | Cook Time About 25

Why I Love This Recipe


Ingredients You'll Need

4 cups sugar
2 cans evaporated milk, 5 ounces each
1 cup butter
1 package semi-sweet chocolate chips, 12 ounces
1 jar of Marshmallow Crème, 7 ounces
1 cup chopped nuts, if desired
1 teaspoon vanilla


Directions

Butter the sides of a good-sized saucepan and combine:


4 cups sugar


2 cans evaporated milk, 5 ounces each


1 cup butter


Cook on medium high to 236 degrees or soft-ball stage. Remove from heat and add:


1 package semi-sweet chocolate chips, 12 ounces


1 jar of Marshmallow Crème, 7 ounces


1 cup chopped nuts, if desired


1 teaspoon vanilla


Stir together until melted. Spread into a 13x9 pan lined with buttered foil. Score into squares. Let cool. Cut into pieces. Store in the refrigerator.


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