More Great Recipes: Fudge

Super-fast Fudge


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Member since 2011

Serves 20 | Prep Time 5 | Cook Time About 25

Ingredients

4 cups sugar
2 cans evaporated milk, 5 ounces each
1 cup butter
1 package semi-sweet chocolate chips, 12 ounces
1 jar of Marshmallow Crème, 7 ounces
1 cup chopped nuts, if desired
1 teaspoon vanilla


Butter the sides of a good-sized saucepan and combine:



4 cups sugar


2 cans evaporated milk, 5 ounces each


1 cup butter




Cook on medium high to 236 degrees or soft-ball stage. Remove from heat and add:



1 package semi-sweet chocolate chips, 12 ounces


1 jar of Marshmallow Crème, 7 ounces


1 cup chopped nuts, if desired


1 teaspoon vanilla



Stir together until melted. Spread into a 13x9 pan lined with buttered foil. Score into squares. Let cool. Cut into pieces. Store in the refrigerator.


Pairs Well With


Notes

A dash of local for every season
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