More Great Recipes: Cake

Super moist egg-less chocolate cake

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Member since 2009

Serves | Prep Time 10 minutes | Cook Time 45-60 minutes


4 1/2 cup all purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
3 teaspoons baking soda
1/2 teaspoon salt
1 cup butter or margarine
2 1/2 oz bittersweet chocolate
3 cups water
1 teaspoon vanilla extract

Simple syrup:
1/4 cup white sugar
1/4 cup water
1/8 teaspoon almond extract


Preheat oven to 350F

Grease a 9x13” pan set aside(or two 9” pans)

Over double boiler melt butter(or margarine) & chocolate.

Sift flour & cocoa powder. Add sugar, baking soda, and salt.

Add water, vanilla extract, & melted butter/chocolate to flour mixture.

Hand mix till combined.

Bake in 350F oven for 45-60 minutes

Combine sugar & water in small saucepan. Bring to boil then remove from heat.

Mix in almond almond extract.

Brush simple syrup over cake and let cool.

Pairs Well With


You would be presently surprised how moist and YUMMY this cake is!

Give it a try and I'm sure it will soon become one of your favorite egg-less cake recipes!

So yummy as is, no need for icing if you don't want.

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