More Great Recipes: Fruit Bread

Supermoist Banana Bread/Cake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

½ cup butter, soft
¾ cup sugar
2 eggs
2 overripe bananas (brown skins), crushed (mash them with a fork)
1&¾ cups flour
3 tsp. baking powder
½ tsp. salt


Beat butter slightly before adding sugar, continue to cream together.


Add beaten eggs and crushed bananas.


Dry ingredients are sifted together and added to the mixture.


Pour into buttered loaf pan and bake at 350°F for 45 to 50 minutes.


If making muffins, cook for 15 to 20 minutes.


Enjoy!


Pairs Well With


Notes

I'm allergic to bananas now but this is still a fondly remembered favourite and I get requests for it still! The nice thing about it is that it is a moist cake texture but not overly moist.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana