• Cooking Time:
  • Servings:
  • Preparation Time:


I'm allergic to bananas now but this is still a fondly remembered favourite and I get requests for it still! The nice thing about it is that it is a moist cake texture but not overly moist.


  • ½ cup butter, soft
  • ¾ cup sugar
  • 2 eggs
  • 2 overripe bananas (brown skins), crushed (mash them with a fork)
  • 1&¾ cups flour
  • 3 tsp. baking powder
  • ½ tsp. salt


  • Beat butter slightly before adding sugar, continue to cream together.
  • Add beaten eggs and crushed bananas.
  • Dry ingredients are sifted together and added to the mixture.
  • Pour into buttered loaf pan and bake at 350°F for 45 to 50 minutes.
  • If making muffins, cook for 15 to 20 minutes.
  • Enjoy!

Categories: Fruit Bread 
© 2006-2017 BakeSpace, Inc. All Rights Reserved