2 Pillsbury Oven Baked Frozen Biscuits (any variety except Cheddar Garlic)
2 teaspoons purchased Italian salad dressing
1 medium Italian plum tomato, sliced
4 fresh basil leaves, sliced
1/4 cup frozen diced cooked chicken breast (from 9-oz. pkg.)
1 oz. (1/4 cup) shredded Italian cheese blend
1 . Heat oven to 400°F.
To thaw biscuits, place on microwave-safe plate; microwave on High for 15 to 30 seconds or until biscuits are soft enough to press into rounds.
2 . Place biscuits on ungreased cookie sheet. Press or roll each to form 6-inch round.
Spread 1 teaspoon salad dressing on each round. Top each evenly with all remaining ingredients.
3 . Bake at 400°F. for 13 to 15 minutes or until crust is golden brown and cheese is melted.