SUPRISE CARROT CAKE

 

  • Cooking Time: 30
  • Servings: 16
  • Preparation Time: 15

Ingredients

  • 2 cup flour
  • 2 tsp baking soda
  • ½ tsp ground ginger
  • ½ tsp salt
  • 3 eggs
  • 1 ½ cup sugar
  • ¾ cup mayo
  • 1 can pineapple, undrained (8oz)
  • 2 cup shredded carrots
  • ¾ cup chopped walnuts

Directions

  • Grease and flour 3 (9in) round pans.
  • In bowl, stir together first 5 ingredients, set aside.
  • In large bowl with mixer at medium speed, beat next 4 ingredients until well blended.
  • Gradually beat in flour mixture until well mixed with spoon.
  • Stir in carrots and walnuts.
  • Turn into prepared pans and bake at 350 degrees for 30 minutes.
  • Cool in pans 10 minutes before removing.
  • Frost with 2 cups whipped cream.

Notes

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