More Great Recipes: Beef | Chili | Dinner | Game Day

Surprise Chili


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Member since 2007

Serves 4-6 | Prep Time | Cook Time

Ingredients

1 tablespoon olive oil
1 lb. lean ground beef
1 1/2 cups chopped onion
2 cloves garlic
1 can (28 oz.) crushed tomatoes
(14.4 oz.) Crisp sauerkraut
1 can (15 oz.) pinto beans
1 can (14 oz.) low-sodium beef broth
3 to 4 tablespoons chili powder
1/4 teaspoon pepper


Heat oil in 3-quart saucepan. Brown meat, onions and garlic. Drain. Stir in remaining ingredients. Bring to boil. Reduce heat to low. Simmer, partially covered, for 25 to 30 minutes.


4 to 6 servings


Notes: Rinsing sauerkraut prior to draining removes approximately one-half of its sodium


Pairs Well With


Notes

This is a great football watching chili. Good for topping on a hotdog, also.

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