Recipes
SURPRISE CHILI
Surprise Chili
This is a great football watching chili. Good for topping on a hotdog, also.
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INGREDIENTS
- Servings: 4-6
- 1 tablespoon olive oil
- 1 lb. lean ground beef
- 1 1/2 cups chopped onion
- 2 cloves garlic
- 1 can (28 oz.) crushed tomatoes
- (14.4 oz.) Crisp sauerkraut
- 1 can (15 oz.) pinto beans
- 1 can (14 oz.) low-sodium beef broth
- 3 to 4 tablespoons chili powder
- 1/4 teaspoon pepper
DIRECTIONS
Heat oil in 3-quart saucepan. Brown meat, onions and garlic. Drain. Stir in remaining ingredients. Bring to boil. Reduce heat to low. Simmer, partially covered, for 25 to 30 minutes.
4 to 6 servings
Notes: Rinsing sauerkraut prior to draining removes approximately one-half of its sodium
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