Surprise Cookies (Chocolate and Marshmallow Cookies)


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Serves | Prep Time | Cook Time

Why I Love This Recipe

"I LOVE these cookies. They are ooey-gooey and so good! Intense chocolate cookie with soft marshmallow guts."


Ingredients You'll Need

1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 cup sugar
1 large egg
1/2 cup milk
1 teaspoon pure vanilla extract
12 large marshmallows, cut in half horizontally


Directions

Preheat oven to 375°.


In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.


In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes.


Add egg, milk, and vanilla, and beat until well combined.


Add reserved flour mixture; mix on low speed until combined.


Using a tablespoon or 1 3/4-inch ice cream scoop, drop dough onto ungreased baking sheets, about 2 inches apart.


Bake until cookies begin to spread and become firm, 10 to 12 minutes.


Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly.


Return to oven, and continue baking until marshmallows begins to melt, 2 to 2 1/2 minutes.


Transfer cookies to a wire rack to cool completely before frosting.


Spread about 1 tablespoon of frosting over each marshmallow, starting in the center and continuing outward until marshmallow is covered.


Questions, Comments & Reviews



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