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Surprise Cupcakes


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Member since 2006

Serves 36 | Prep Time | Cook Time

Ingredients

1 cup shortening
2 cup sugar
2 eggs
2 tsp vanilla extract
3-1/2 c all-purpose flour
5 tsp baking powder
1 tsp salt
1-1/2 c milk
3/4 cup strawberry jelly


In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition.


Beat in vanilla.


Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.


Fill 36 paper-lined muffin cups half full.


Spoon 1 tsp jelly in the center of each.


Bake at 375 degrees for 15-20 minutes or until a toothpick inserted 1 inch from the edge comes out clean.


Cool for 5 minutes; remove from pans to wire racks to cool completely.


Frost cupcakes and decorate with sprinkles if desired.


Pairs Well With


Notes

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