SURPRISE INSIDE APPETIZERS
Surprise Inside Appetizers
- Cooking Time: 10-15
- Servings: 24
- 1 can mushroom caps, drained and broth reserved
- 1 package refrigerated biscuits
- 1/4 c grated parmesan cheese
- dried crushed chili peppers
Preheat oven to 400 degrees.
Drain buttery broth from mushrooms. Reserve broth.
Blot excess moisture from mushroom crowns with paper towels.
Separate biscuits and cut each one into fourths.
On a floured board, press biscuit quarters into rounds and place a mushroom on it.
Sprinkle with some dried chili peppers.
Wrap one around each crown.
Brush wrapped mushrooms with buttery broth and roll in Parmesan cheese.
Bake on a greased cookie sheet in a preheated oven.