• Cooking Time: 10-15
  • Servings: 24
  • Preparation Time:


Got this recipe from a friend on another site. You could actually use other items of food as the "surprise". Maybe stuffed olives, or a piece of cooked meat. And you could also use something else in which to roll them; such as sesame seeds, poppy seeds, etc.


  • 1 can mushroom caps, drained and broth reserved
  • 1 package refrigerated biscuits
  • 1/4 c grated parmesan cheese
  • dried crushed chili peppers


  • Preheat oven to 400 degrees.
  • Drain buttery broth from mushrooms. Reserve broth.
  • Blot excess moisture from mushroom crowns with paper towels.
  • Separate biscuits and cut each one into fourths.
  • On a floured board, press biscuit quarters into rounds and place a mushroom on it.
  • Sprinkle with some dried chili peppers.
  • Wrap one around each crown.
  • Brush wrapped mushrooms with buttery broth and roll in Parmesan cheese.
  • Bake on a greased cookie sheet in a preheated oven.

Categories: Crowd Cooking  Oven  Vegetable 
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