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This is a fantastic salad and it is always a hit. It has become a family tradition to have it at Thanksgiving and other special occasions. With each bite a different part of the salad comes through. Has a great combination of textures.

Submitted by: "Susan Bettles"


  • 1 head of broccoli separated into small flowerets
  • 1 head of cauliflower separated into small flowerets
  • 1 bunch of green onions chopped
  • 1 large tomato chopped
  • ½ pound bacon fried crispy
  • 1½ cups of Italian dressing


  • 1. Place bacon in a deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • 2. In a large size salad bowl, add broccoli, cauliflower, onions, tomato and bacon.
  • 3. Drizzle dressing over top and mix well.

Categories: Lettuce/Vegetable 
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