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  • Rice Vinegar 3/4 cup
  • Sugar 1/4 cup
  • Salt 1 1/2 tsp.
  • Mirin (fish seasoning powder) Optional


  • Mix together and then add to rice. Since you want the rice to soak in the vinegar, use a smaller bowl so it is more condensed and better for soaking.
  • Rinse rice by hand 3 times (this is REALLY important!!!) for 1 minute each rinse. Scrub in colandar with running water over the rice.
  • Put in pan with lid and use high heat until boiling and then reduce to medium and cook 15 minutes (DO NOT REMOVE LID -- even if the house burns down ;D)
  • Remove pan and set aside and let rest with lid on for 15 minutes.
  • After rice has cooled a bit, add sushi vinegar.

Categories: Asian  Rice 
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