Susie's Simple Salmon


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Member since 2006
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Serves 3-4 | Prep Time | Cook Time

Why I Love This Recipe

My mother in law who lived to be 96 would whip this up for lunch regularly. It is a great quick hot meal for someone who has problems chewing. Also it is frugal. Be sure the rice is hot.


Ingredients You'll Need

1 can of salmon, drained and flaked
1 cup of rice, cooked
handful of green onions
soy sauce


Directions

Boil the rice.


Flake the salmon.


Cut the greens off the onions.


Combine, and sprinkle with soy sauce.


Questions, Comments & Reviews



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