More Great Recipes: Cookies | Dessert

Suz Famous Chocolate Chip Cookies

User Avatar
Member since 2008

Serves | Prep Time | Cook Time


2 sticks of BUTTER (No substitutions, seriously it won't be the same)!
1 cup firmly packed brown sugar
3/4 cup of granulated sugar

2 slightly beaten eggs
1 T. Vanilla

3 cups of flour (Gold Medal works the best)
3/4 tsp. salt
3/4 tsp. baking soda

24 oz of chocolate chips-Yep 24 ounces.

Preheat oven to 350 degrees and line a cookie sheet with waxed paper.

(Karen's note: I use parchment paper in my electric oven. I think wax paper is ok for a gas oven)

Place dough on lined cookie sheets with an Ice Cream scoop, flatten slightly. Give them enough room to spread out, they will get big.

Start watching the cookie closely after about 8 minutes, they can over cook real fast.

Check to see they are not getting too brown on the bottom.

Remove the cookies from the oven and place tray and all on cooling racks until they are completely cool.

They will still look a little doughty but they cool OK.

(Suz's note:) My oven isn't right on so my cookies take about 18 minutes, but my Mom's house takes 14 minutes, so you really have to watch them.

Pairs Well With


Several years ago I was working as a temp and a co-worker brought these cookies in. I am not one for making cookies except for Christmas, but we make these often to take to our daughters when we visit.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana