Recipes
SWANKY FRANKS
Swanky Franks
These have been made in my family for as long as I can remember! The kids love them! The ingredients sound a little weird, but try it and you'll like them!
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1 12oz. jar currant jelly (grape jelly may be used)
- 1 12oz. jar honey
- 1 8oz. jar spicy brown mustard
- 3 pkgs. cocktail franks (hot dogs sliced up may be used)
DIRECTIONS
Melt jelly, honey and mustard in a saucepan over low heat.
Cook franks until plump.
Mix all together in a serving dish or in a crockpot to keep warm while serving.
Use toothpicks for spearing.
Enjoy.
RECIPE BACKSTORY
These have been made in my family for as long as I can remember! The kids love them! The ingredients sound a little weird, but try it and you'll like them!
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
