1 12oz. jar currant jelly (grape jelly may be used)
1 12oz. jar honey
1 8oz. jar spicy brown mustard
3 pkgs. cocktail franks (hot dogs sliced up may be used)
Melt jelly, honey and mustard in a saucepan over low heat.
Cook franks until plump.
Mix all together in a serving dish or in a crockpot to keep warm while serving.
Use toothpicks for spearing.
Pairs Well With
These have been made in my family for as long as I can remember! The kids love them! The ingredients sound a little weird, but try it and you'll like them!