More Great Recipes: Appetizer | Savory

Swanky Franks


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 12oz. jar currant jelly (grape jelly may be used)
1 12oz. jar honey
1 8oz. jar spicy brown mustard
3 pkgs. cocktail franks (hot dogs sliced up may be used)


Melt jelly, honey and mustard in a saucepan over low heat.


Cook franks until plump.


Mix all together in a serving dish or in a crockpot to keep warm while serving.


Use toothpicks for spearing.


Enjoy.


Pairs Well With


Notes

These have been made in my family for as long as I can remember! The kids love them! The ingredients sound a little weird, but try it and you'll like them!

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