SWANKY FRANKS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 12oz. jar currant jelly (grape jelly may be used)
  • 1 12oz. jar honey
  • 1 8oz. jar spicy brown mustard
  • 3 pkgs. cocktail franks (hot dogs sliced up may be used)

Directions

  • Melt jelly, honey and mustard in a saucepan over low heat.
  • Cook franks until plump.
  • Mix all together in a serving dish or in a crockpot to keep warm while serving.
  • Use toothpicks for spearing.
  • Enjoy.

Notes

These have been made in my family for as long as I can remember! The kids love them! The ingredients sound a little weird, but try it and you'll like them!

Categories: Appetizer  Savory 
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