Swanson Slow-Cooker Chicken Cacciatore
1-3/4 cups Swanson chicken broth
1 tsp. garlic powder
2 (14.5 oz.) cans diced Italian-style tomatoes
4 cups mushrooms, cut in half (about 12 oz.)
2 large onions, chopped (about 2 cups)
3 lbs. chicken parts, skin removed
10 cups hot cooked spaghetti, cooked without salt
Mix both, garlic powder, tomatoes, mushrooms and onions in 3-1/2 quart slow cooker. Add chicken and turn to coat. Cover and cook on low 7-8 hours or until done. Serve over spaghetti.
Tip: For thicker sauce, mix 2 Tbs. cornstarch and 2 Tbs. water. Remove chicken from cooker. Stir cornstarch mixture into cooker. Cover and cook on high 10 minutes or until mixture boils and thickens. Serve with green beans and a tossed salad. For dessert serve mixed fruit.