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Swedish Almond Shortbread


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By kc10
Member since 2006

Serves Makes 80 | Prep Time | Cook Time

Ingredients

2 c. butter
1 c. sugar
6 c. unsifted flour
1 Tb. vanilla
1/2 tsp. salt
1 c. toasted slivered almonds
sugar (for top)


Cream butter and sugar 'til fluffy. Work in flour, vanilla and salt. Roll out dough to fit 2 ungreased 15 1/2"X10 1/2" X1 1/2" jelly roll pans (or three 13X9X2" pans).



Sprinkle with almonds and sugar. Cut unbaked dough in 2 1/2" X1 1/2" bars. Bake in moderate 350º oven about 15 min. Immediately recut bars along same lines. Cool in pans on racks.


Pairs Well With


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