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Swedish Chokladbollar


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Member since 2015

Serves 40 | Prep Time 20 minutes | Cook Time 10 minutes

Ingredients

100 grams butter
150 grams sugar
1 tablespoon vanilla powder
3 tablespoons cacao powder
2 tablespoons water
500 grams quick oats


Make sure the butter is soft before you start. Mix the butter and the sugar


Then add the rest of the ingredients and make it in to a smooth "doug".


Once done start rolling little ball in any size you prefer. To garnish you can


roll the balls in coconut-flakes, sprinkles, pearl suger or sesame seeds.


Can be kept in the refrigerator for up to a week :-)


For the adult version you can add coffee instead of water :-)


Good Luck and enjoy!


Pairs Well With


Notes

A perfect snack for any occasion

Submitted by: "Johanna Hellmér Wiberg"

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