Recipes
SWEDISH MEAT BALLS
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 45
- Servings: 6-8
- Preparation Time: 30
- 1 lb. ground beef
- 1 cup bread crumbs
- ½ cup milk
- 1 egg
- ½ tsp salt
- 1 small white onion
- Sauce:
- 1 ½ cup brown sugar
- ¾ cup white vinegar
- ¾ cup water
- 1 tsp dry mustard
DIRECTIONS
Preheat oven to 350F
Mix together ingredients in a bowl with plastic gloves. Spray casserole dish on bottom and sides. Combine ingredients for sauce and heat over medium heat till sugar is dissolved. Form balls and place in dish. Pour sauce over balls and bake for 40 minutes.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: Mom
TELL ME MORE
LATEST RECIPES
