More Great Recipes: Main Dish | Scandinavian

Swedish Meatballs


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-1/2 lb. ground beef
1 pkg. (6 oz.) Stuffing Mix for Pork
2 eggs, lightly beaten
1 small onion, finely chopped
1-1/4 cups water
1 jar (12 oz.) beef gravy
1/2 cup Sour Cream


PREHEAT oven to 400°F. Mix meat, stuffing mix, eggs, onion and water until well blended. Shape into 32 meatballs, each about 1 inch in diameter. Place half of the meatballs in single layer in each of 2 foil-lined 13x9-inch baking pans.


BAKE 20 min. or until cooked through.


MIX beef gravy and sour cream in large saucepan. Add meatballs; mix lightly. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.


Serve over egg noodles.


Pairs Well With


Notes

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