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SWEDISH MEATBALLS
Swedish Meatballs
A staple in my family
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INGREDIENTS
- 1-1/2 lb. ground beef
- 1 pkg. (6 oz.) Stuffing Mix for Pork
- 2 eggs, lightly beaten
- 1 small onion, finely chopped
- 1-1/4 cups water
- 1 jar (12 oz.) beef gravy
- 1/2 cup Sour Cream
DIRECTIONS
PREHEAT oven to 400°F. Mix meat, stuffing mix, eggs, onion and water until well blended. Shape into 32 meatballs, each about 1 inch in diameter. Place half of the meatballs in single layer in each of 2 foil-lined 13x9-inch baking pans.
BAKE 20 min. or until cooked through.
MIX beef gravy and sour cream in large saucepan. Add meatballs; mix lightly. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.
Serve over egg noodles.
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