More Great Recipes: Main Dish | Scandinavian

Swedish Meatballs


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup evaporated milk, divided
1 egg yolk
1/2 cup onion, finely diced
olive oil
1/4 cup bread crumbs
1 teaspoon salt
1/2 teaspoon allspice
Dash pepper
1 pound ground beef
1 Tbsp butter
1.5 cups double strength beef broth or bouillion dissolved in hot water
2 tablespoons all-purpose flou
1 tablespoon lemon juice


Heat a skillet and add a little olive oil. Sweat onions with a pinch of salt until translucent. Set aside to cool.


Meanwhile, combine 1/4 cup evaporated milk with breadcrumbs. Stir to combine and set aside for several minutes.


To the breadcrumb mixture, stir in onions, yolk, salt, allspice and pepper. Add meat and mix until just combined. Shape meat mixture into 1-in. balls.


In large skillet, melt butter and cook meatballs. Remove from skillet (you may want to keep in a warmed oven).


In same skillet, cook flour (add more butter if necessary) 1-2 minutes.


Slowly whisk in beef broth and simmer to thicken.


Add remaining 3/4 cup evaporated milk and heat through. Season to taste.


Return meatballs to skillet, and add lemon juice


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11169 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter