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  • 1 cup evaporated milk, divided
  • 1 egg yolk
  • 1/2 cup onion, finely diced
  • olive oil
  • 1/4 cup bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon allspice
  • Dash pepper
  • 1 pound ground beef
  • 1 Tbsp butter
  • 1.5 cups double strength beef broth or bouillion dissolved in hot water
  • 2 tablespoons all-purpose flou
  • 1 tablespoon lemon juice


  • Heat a skillet and add a little olive oil. Sweat onions with a pinch of salt until translucent. Set aside to cool.
  • Meanwhile, combine 1/4 cup evaporated milk with breadcrumbs. Stir to combine and set aside for several minutes.
  • To the breadcrumb mixture, stir in onions, yolk, salt, allspice and pepper. Add meat and mix until just combined. Shape meat mixture into 1-in. balls.
  • In large skillet, melt butter and cook meatballs. Remove from skillet (you may want to keep in a warmed oven).
  • In same skillet, cook flour (add more butter if necessary) 1-2 minutes.
  • Slowly whisk in beef broth and simmer to thicken.
  • Add remaining 3/4 cup evaporated milk and heat through. Season to taste.
  • Return meatballs to skillet, and add lemon juice

Categories: Main Dish  Scandinavian 
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