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Swedish Meatballs

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Member since 2006

Serves | Prep Time | Cook Time


1 1/2 pounds lean ground beef
1/4 pound Jimmy Dean sausage (or favorite ground sausage)
1 egg
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon soy sauce
1 clove minced garlic
2 teaspoons salt
1 teaspoon pepper
2 cans Cream of Mushroom soup
1 cup sour cream
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/4 cup milk

Mix all ingredients together for the meat mixture (except for the mushroom soup, sour cream, worchestershire sauce, tabasco and milk - those are for the sauce). DO NOT OVER MIX!

Roll into small balls and place on cookie sheet.

Bake 45 minutes or until browned.

In a medium bowl mix sauce ingredients together (mushroom soup, sour cream, worchestershire sauce, tabasco and milk).

Place meatballs in a skillet or crock pot.

Simmer for 45 minutes.

May be used as main dish served over rice or noodles or as an appetizer served with toothpicks.

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