Recipes

SWEDISH MEATLOAF LEFTOVERS

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Swedish Meatloaf Leftovers

Now, for the best leftover meatloaf sandwiches the next day.

 



This recipe goes with: Swedish Meatloaf

INGREDIENTS

  • 1/4 cup mayonnaise
  • 1/4 cup sourcream
  • 1 Tbsp. Dijon Mustard
  • 1 teaspoon dried dill
  • 1/2 cucumber, sliced
  • 2-3 slices red onion
  • Left over meat loaf
  • Rye Bread

DIRECTIONS

Combine mayo, sourcream, mustard and dill. Spread mixture on one side of slice of bread then top with meatloaf slice(s), onion, cucumber, and spoonful of mayo mixture and top with another slice of bread.


RECIPE BACKSTORY

Now, for the best leftover meatloaf sandwiches the next day.

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