More Great Recipes: Beef | Dinner | Main Dish | Sandwich

Swedish Meatloaf Leftovers


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 cup mayonnaise
1/4 cup sourcream
1 Tbsp. Dijon Mustard
1 teaspoon dried dill
1/2 cucumber, sliced
2-3 slices red onion
Left over meat loaf
Rye Bread


Combine mayo, sourcream, mustard and dill. Spread mixture on one side of slice of bread then top with meatloaf slice(s), onion, cucumber, and spoonful of mayo mixture and top with another slice of bread.


Pairs Well With


Notes

Now, for the best leftover meatloaf sandwiches the next day.

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