Swedish Meatloaf Leftovers


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Now, for the best leftover meatloaf sandwiches the next day.


Ingredients You'll Need

1/4 cup mayonnaise
1/4 cup sourcream
1 Tbsp. Dijon Mustard
1 teaspoon dried dill
1/2 cucumber, sliced
2-3 slices red onion
Left over meat loaf
Rye Bread


Directions

Combine mayo, sourcream, mustard and dill. Spread mixture on one side of slice of bread then top with meatloaf slice(s), onion, cucumber, and spoonful of mayo mixture and top with another slice of bread.


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