SWEDISH MEATLOAF LEFTOVERS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sourcream
  • 1 Tbsp. Dijon Mustard
  • 1 teaspoon dried dill
  • 1/2 cucumber, sliced
  • 2-3 slices red onion
  • Left over meat loaf
  • Rye Bread

Directions

  • Combine mayo, sourcream, mustard and dill. Spread mixture on one side of slice of bread then top with meatloaf slice(s), onion, cucumber, and spoonful of mayo mixture and top with another slice of bread.

Notes

Now, for the best leftover meatloaf sandwiches the next day.

Categories: Beef  Dinner  Main Dish  Sandwich  Scandinavian 

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