More Great Recipes: Cookies

Swedish Oatmeal Cookies


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Member since 2010

Serves Makes 36 minutes | Prep Time About 25 minutes | Cook Time 10-12 minutes

Ingredients

1 3/4 cups cake flour
1 tsp baking soda
1 1/4 cups butter, room temperature
3/4 cup, plus 2 tbsp sugar
1 3/4 cups rolled oats
1/2 cup raisins
1/2 cup golden raisins


Preheat the oven to 375 F


Line 4 cookie sheets with parchment paper.


Sift together the cake flour and the baking soda


Cream the butter and sugar together on medium speed with the paddle attachment


Scrape down the bowl periodically, until the mixture is smooth and light in color, about 5 minutes


On low speed, mix in the sifted dry ingredients and oats until they are just combined


Mix in the raisins until they are just incorporated


Drop rounded tablespoons of the dough onto the parchment-lined baking sheets


Bake at 375 F for 10 to 12 minutes or until golden brown


Pairs Well With


Notes

The Culinary Institute Of America

Delicate Oatmeal Cookies

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