Recipes

Whisk eggs, flour, sugar, and salt together into a smooth paste. Slowly whisk in milk until just combined, then add a bit of oil (just to keep them from sticking) and stir again. Ladle or pour the batter onto the griddle over medium heat, and tip pan to swirl batter into a thin circle. Flip when edges look dry.

great with butter and syrup, or just sprinkle a bit of granulated sugar on top.

and if you don't have time to make them from scratch, Lund's Swedish Pancake mix is great, too.

** photo by SweetNicks on flickr.