More Great Recipes: Breakfast | Pancake

Swedish Pancakes


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

4 eggs
1 c. flour
1 T. sugar
1 t. salt
1 c. milk
a little bloop of vegetable oil


Whisk eggs, flour, sugar, and salt together into a smooth paste. Slowly whisk in milk until just combined, then add a bit of oil (just to keep them from sticking) and stir again. Ladle or pour the batter onto the griddle over medium heat, and tip pan to swirl batter into a thin circle. Flip when edges look dry.


great with butter and syrup, or just sprinkle a bit of granulated sugar on top.


and if you don't have time to make them from scratch, Lund's Swedish Pancake mix is great, too.



** photo by SweetNicks on flickr.


Pairs Well With


Notes

** photo by SweetNicks on flickr.

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