More Great Recipes: Breakfast

Swedish Pancakes


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By leo
Member since 2006

Serves 4-5 | Prep Time 35 | Cook Time

Ingredients

6 eggs
1/2 teaspoon salt
1 1/2 teaspoons sugar
1 1/2 cups flour
2 3/4 cups milk


Beat eggs until light and fluffy.


Add salt and sugar, stir well.


Add the flour and beat well.


Add milk gradually.


Melt butter in skillet, medium heat and add batter. Pancakes should be much thinner than normal American style.


Flip to cook both sides.


Pancakes will be brown (from the butter) in spots when they are done.


Pairs Well With


Notes

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