Swedish Pancakes


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By
Member since 2006
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Serves 4-5 | Prep Time 35 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 eggs
1/2 teaspoon salt
1 1/2 teaspoons sugar
1 1/2 cups flour
2 3/4 cups milk


Directions

Beat eggs until light and fluffy.


Add salt and sugar, stir well.


Add the flour and beat well.


Add milk gradually.


Melt butter in skillet, medium heat and add batter. Pancakes should be much thinner than normal American style.


Flip to cook both sides.


Pancakes will be brown (from the butter) in spots when they are done.


Questions, Comments & Reviews



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