Recipes

Swedish Pancakes

Breakfast 

• Servings: 4
• Ingredients:
• 2/3 cup all-purpose flour
• 1/4 teaspoon salt
• 3 large eggs
• 1½ cups whole milk
• 1 tablespoon sugar or honey, plus more for serving
• 3 tablespoons unsalted butter, melted, plus butter for cooking
• Optional Toppings:
• Berries or other fresh fruit
• Top quality preserves
• Sugar or honey
• Real maple syrup
• Whipped cream

In a large bowl, mix together the flour and salt. Add the eggs, milk, and sugar, stirring with a fork until a light batter is formed. Check to make sure there are no lumps. Stir in the melted butter. Let rest for 30 minutes.

Heat 2 teaspoons butter over medium heat in a cast-iron or other heavy skillet. Add 1/3 cup of the batter and immediately tilt the skillet so that the batter spreads out evenly. Cook for approximately 3 minutes, or until the batter has set on top. Flip using a spatula. Cook for another 2 minutes. Repeat, stacking the pancakes on a warm plate.

Spoon fruit toppings or sugar across each pancake, and then roll each pancake up. Serve warm.

Serves 2 to 4.

In Scandinavia, these crepe-like pancakes are often served for dinner. Although they are perfect served as a base for either sweet or savory toppings, they’re absolutely divine when paired with fresh fruit and whipped cream, good preserves or maple syrup.

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