More Great Recipes: Breakfast

Swedish Pancakes

User Avatar
Member since 2006

Serves 4 | Prep Time | Cook Time



2/3 cup all-purpose flour
1/4 teaspoon salt
3 large eggs
1½ cups whole milk
1 tablespoon sugar or honey, plus more for serving
3 tablespoons unsalted butter, melted, plus butter for cooking

Optional Toppings:

Berries or other fresh fruit
Top quality preserves
Sugar or honey
Real maple syrup
Whipped cream

In a large bowl, mix together the flour and salt. Add the eggs, milk, and sugar, stirring with a fork until a light batter is formed. Check to make sure there are no lumps. Stir in the melted butter. Let rest for 30 minutes.

Heat 2 teaspoons butter over medium heat in a cast-iron or other heavy skillet. Add 1/3 cup of the batter and immediately tilt the skillet so that the batter spreads out evenly. Cook for approximately 3 minutes, or until the batter has set on top. Flip using a spatula. Cook for another 2 minutes. Repeat, stacking the pancakes on a warm plate.

Spoon fruit toppings or sugar across each pancake, and then roll each pancake up. Serve warm.

Serves 2 to 4.

Pairs Well With


In Scandinavia, these crepe-like pancakes are often served for dinner. Although they are perfect served as a base for either sweet or savory toppings, they’re absolutely divine when paired with fresh fruit and whipped cream, good preserves or maple syrup.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart