SWEDISH PANCAKES

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 3 eggs, beaten
  • 1 1/4 c. milk
  • 3/4 c. flour, sifted
  • 1 tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp vanilla

Directions

  • Combine well-beaten eggs and milk.
  • Sift together dry ingredients.
  • Add to egg mixture, mixing until smooth.
  • Drop small amount of butter (1 tablespoon for 3 inch cake or 2 tablespoons for 6 inch) onto moderately hot buttered griddle (or use small fry pans).
  • Spread batter evenly to make thin cake. Turn when underside is lightly browned.
  • Serve with real maple syrup or jam or fresh fruit and whipped cream. The possibilities are endless.
  • Makes 3 dozen 3 inch cakes.

Notes

I have such great memories of my grandmothers cooking. This was always one of my favorites. Makes a great breakfast, dinner, dessert whatever!

Categories: Breakfast 

Website Credit: www.cheftomcooks.com

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