Swedish Pineapple Cake


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is so easy to make and it was good. It's from the Red Hat Society cookbook.


Ingredients You'll Need

2 cups all-purpose flour
2 cups sugar

1 teaspoon baking soda
1/4 cup chopped pecans
2 eggs
1 tsp. vanilla
1 (20-ounce) can crushed pineapple with juice


Directions

Preheat oven to 350 degrees. Grease a


13-by-9-by-2-inch baking dish. In large mixing bowl, combine


flour, sugar, soda, nuts, eggs and undrained


pineapple. Mix well; pour into prepared pan. Bake 35 to 40 minutes


or until a toothpick inserted in middle of cake comes out


clean. Cool, then frost. Makes 18 servings.


Questions, Comments & Reviews


Can't wait to try this Miss Maizey :) Thanks!!


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