More Great Recipes: Cake | Dessert

Swedish Pineapple Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups all-purpose flour
2 cups sugar

1 teaspoon baking soda
1/4 cup chopped pecans
2 eggs
1 tsp. vanilla
1 (20-ounce) can crushed pineapple with juice


Preheat oven to 350 degrees. Grease a


13-by-9-by-2-inch baking dish. In large mixing bowl, combine


flour, sugar, soda, nuts, eggs and undrained


pineapple. Mix well; pour into prepared pan. Bake 35 to 40 minutes


or until a toothpick inserted in middle of cake comes out


clean. Cool, then frost. Makes 18 servings.


Pairs Well With


Notes

This is so easy to make and it was good. It's from the Red Hat Society cookbook.

Can't wait to try this Miss Maizey :) Thanks!!

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