Swedish Pineapple Cake
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/4 cup chopped pecans
1 tsp. vanilla
1 (20-ounce) can crushed pineapple with juice
Preheat oven to 350 degrees. Grease a
13-by-9-by-2-inch baking dish. In large mixing bowl, combine
flour, sugar, soda, nuts, eggs and undrained
pineapple. Mix well; pour into prepared pan. Bake 35 to 40 minutes
or until a toothpick inserted in middle of cake comes out
clean. Cool, then frost. Makes 18 servings.
Pairs Well With
This is so easy to make and it was good. It's from the Red Hat Society cookbook.