SWEDISH TOSCA COOKIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Crust:
  • 1 C + 2 Tbls butter
  • 3 C flour
  • 3/4 C sugar
  • Filling:
  • 1 C finely chopped nuts
  • 3/4 C sugar
  • 1/4 C + 2 Tbls butter
  • 4 1/2 Tbls milk
  • 2 Tbls flour
  • You will need tartlet tins for this recipe.

Directions

  • Crust:
  • Cream together butter and sugar.
  • Blend in flour.
  • Lightly spray tartlet tins with cooking spray.
  • Press dough into bottom and half up the sides of the tins.
  • Bake at 350 for 10 minutes.
  • Remove from oven.
  • Combine all filling ingredients in a sauce pan and bring to a boil, stirring constantly.
  • Remove from heat.
  • Spoon filling into partially cooked cookies.
  • Bake for 10 - 15 more minutes.
  • When completely cooled, remove from tins.
  • You may have to loosen them a bit with the tip of a knife or wiggle the tin a bit.
  • Enjoy!

Notes

These cookies are rich, decadent and delicious!! They are always in my mom’s Christmas cookie lineup.

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