- Cooking Time:
- Preparation Time:
- 1 cup Splenda
- 1/2 cup vinegar
- 1/2 cup water
- 1 can (drained) each:
- French style green beans
- Small LeSeur green peas
- Shoepeg corn
- Add -
- 1 cup diced celery
- 1 cup diced green and red peppers
- 1 cup chopped green onion
- Add dressing, and marinate 30 minutes - 1 hour before serving.
- see directions above
NotesWeight Watchers Points - 1 pt. per cup
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