More Great Recipes: Lunch | Misc. Salad | Salad | Vegetable

Sweet and Sour Vegetable Salad


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Dressing:
1 cup Splenda
1/2 cup vinegar
1/2 cup water


1 can (drained) each:
French style green beans
Small LeSeur green peas
Shoepeg corn
Add -
1 cup diced celery
1 cup diced green and red peppers
1 cup chopped green onion

Add dressing, and marinate 30 minutes - 1 hour before serving.


see directions above


Pairs Well With


Notes

Weight Watchers Points - 1 pt. per cup

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