Sweet, Sour N Stuffed Bell Peppers

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"Roasted Pepper filled with the GOODS, and coated in a tangy sauce!"

Serves 2 | Prep Time 10min | Cook Time 35-40 min

Why I Love This Recipe

Great recipe for stuffed peppers luvrs~ This has a tangy sauce and it's vegan friendly!

Ingredients You'll Need

Nutiva coconut garlic oil
Minced organic cauliflower frozen 1 can crushed tomatoes
frontier op basil onion red pepper diced sautéed peppers, onions Trader Joe's sauerkraut with Persian cucumbers


Dice red onion and mini color peppers
Sauté with dash oil
Clean out core seeds from large whole peppers

Add rices cauliflower to pan with onions and peppers

add seasoning

Drizzle whole pepper inside and out
then add seasoning

Add 1 tbsp of crushed tomatoes to bottom of pepper

Then add filling toward middle of pepper - try to keep pepper In tact

Add sauerkraut

Add some more crushed tomatoes sauce

Place peppers standing up in non stick baking dish (water at bottom or greased pan)

Bake stuffed bell peppers at 250 for 35-40min

Pairs Well With

Garlic bread or noodles

Questions, Comments & Reviews

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