• Cooking Time:
  • Servings: 1 pint
  • Preparation Time:


This quick version of guacamole is great if you don’t care for jalapeños! I’m a huge red onion fan so I add a lot. Scale back the amount if you don’t like their sweetness or you can substitute white onions.

I do not recommend storing leftovers for more than one day, because the avocados turn brown quickly!


  • 2 Haas Avocados
  • ½ pint of cherry tomatoes (halved)
  • ¼ cup of diced red onion
  • 1 tablespoon of minced garlic
  • 1 tablespoon of limejuice
  • 1 tablespoon of lemon juice
  • Tortilla chips or crackers for dipping


  • I use a Cuisinart to mash the avocado, but a fork will work just as well with a little effort. Once the avocado is smooth in texture, add all other ingredients, and mix thoroughly. Refrigerate for one hour before serving.

Categories: Appetizer  Dip  Guacamole 
© 2006-2017 BakeSpace, Inc. All Rights Reserved