More Great Recipes: Appetizer | Dip | Guacamole

Sweet & Easy Guacamole

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Member since 2008

Serves 1 pint | Prep Time | Cook Time


2 Haas Avocados
½ pint of cherry tomatoes (halved)
¼ cup of diced red onion
1 tablespoon of minced garlic
1 tablespoon of limejuice
1 tablespoon of lemon juice
Tortilla chips or crackers for dipping

I use a Cuisinart to mash the avocado, but a fork will work just as well with a little effort. Once the avocado is smooth in texture, add all other ingredients, and mix thoroughly. Refrigerate for one hour before serving.

Pairs Well With


This quick version of guacamole is great if you don’t care for jalapeños! I’m a huge red onion fan so I add a lot. Scale back the amount if you don’t like their sweetness or you can substitute white onions.

I do not recommend storing leftovers for more than one day, because the avocados turn brown quickly!

I made this the other day. One piece of advice ... do not over do the onions!!! I love onions so I put in some extra .... well, it tasted much better after being chilled.
This stuff is very yummy even with my booboo. I will make it again.

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