More Great Recipes: Appetizer | Dip | Guacamole

Sweet & Easy Guacamole


User Avatar
Member since 2008

Serves 1 pint | Prep Time | Cook Time

Ingredients

2 Haas Avocados
½ pint of cherry tomatoes (halved)
¼ cup of diced red onion
1 tablespoon of minced garlic
1 tablespoon of limejuice
1 tablespoon of lemon juice
Tortilla chips or crackers for dipping


I use a Cuisinart to mash the avocado, but a fork will work just as well with a little effort. Once the avocado is smooth in texture, add all other ingredients, and mix thoroughly. Refrigerate for one hour before serving.


Pairs Well With


Notes

This quick version of guacamole is great if you don’t care for jalapeños! I’m a huge red onion fan so I add a lot. Scale back the amount if you don’t like their sweetness or you can substitute white onions.

I do not recommend storing leftovers for more than one day, because the avocados turn brown quickly!

I made this the other day. One piece of advice ... do not over do the onions!!! I love onions so I put in some extra .... well, it tasted much better after being chilled.
This stuff is very yummy even with my booboo. I will make it again.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze