More Great Recipes: Asian | Main Dish | Pork

Sweet & Sour Pork


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Serves 4 | Prep Time | Cook Time

Ingredients

1 Tbls. cornstarch
1 Tbls. Kikkoman Soy Sauce

1 lb. boneless pork shoulder, cut into 1-inch cubes

2 Tbls. vegetable oil
1/4 Cup water
2 carrots, cut into thin slices
1 onion, chunked
1 green bell pepper, chunked
1 Cup Kikkoman Sweet & Sour sauce
1 can (8 ozs.) pineapple chunks, drained


Combine cornstarch and soy sauce in small bowl; stir in pork until well coated. B


rown pork in hot oil in Dutch oven or large skillet over medium-high heat.


Stir in water.


Cover and simmer 20 minutes, stirring occasionally.


Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture.


Simmer, covered 10 minutes longer, stirring frequently.


Add pineapple chunks; cook and stir only until pineapple is heated through.


Pairs Well With


Notes

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