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This sauce is not nearly as sweet as the candy-red version you sometimes find at Chinese restaurants. That's what I like about it most - most sweet and sour sauces are just sweet but this sauce has a good balance between sweet and sour.

Recipe from Confections of a Foodie Bride


  • 1/4 cup rice wine vinegar
  • 4 Tbsp packed brown sugar
  • 1 Tbsp ketchup
  • 1 tsp soy sauce
  • 3 teaspoons corn starch
  • 4 teaspoons water


  • Bring vinegar, brown sugar, soy sauce, and ketchup to a boil in a small sauce pan. Whisk the corn starch and water, and add to the sauce pan. Return to a boil and remove from heat.

Categories: Condiment, Sauce  Sweet Sauce 
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