• Cooking Time: 15
  • Servings: 3-4
  • Preparation Time: 10


I am always looking for new ways to tweak a recipe for my youngest son who is extremely limited to a low sodium diet. These are sooo yummy. Serve them along with some rice & brocolli...soo good!


  • 1 pound ground turkey
  • 1 carrot, grated
  • 2 cloves garlic, grated
  • 2 TB ginger, grated
  • 2 TB onion, finely chopped
  • 3 TB Mr. Spice brand sweet & sour sauce (5ml sodium/tsp!)
  • Canola oil for frying


  • In a medium size bowl, mix together the ground turkey, carrot, garlic, ginger, onion & Mr. Spice sweet & sour sauce.
  • Mix until well blended.
  • Form into small meatballs, about a heaping tablespoon size.
  • Put a TB of canola oil in frying pan and then place meatballs in pan.
  • Once meatballs are completely cooked throughout, pour a couple TB of Mr. Spice sweet & sour sauce in the pan and mix with the cooked meatballs.
  • Let simmer with the sauce for a minute or two.
  • Serve hot on a bed of rice.

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