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  • Servings: 2
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After spending practically my whole day off in the kitchen, I wanted something quick and easy for dinner. So with a couple chicken breasts and some spices, we had a nice meal of sweet & spicy chicken.

The recipe I started with was one from AllRecipes.com. However, I was in the mood for something that had a touch of sweetness. Given this, I adapted the recipe for Spicy Garlic Lime Chicken to make my own Sweet & Spicy Chicken.

Here is my recipe for Sweet & Spicy Chicken.

I served this with a sour cream & chive baked potato and sweet & spicy buttered corn cobbettes.(I used the same sweet & spicy spice mix to make an flavored butter for the corn.)


  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon white sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • juice of 1/2 lemon


  • In a small bowl, combine all the spices.
  • Flatten your chicken breasts with a meat mallet to allow for even cooking.
  • Coat both sides of flattened chicken breasts with the spice mixture generously.
  • In a pan, heat the butter and olive oil over medium heat.
  • Saute chicken until golden brown, about 6 minutes on each side.
  • While chicken is cooking, squeeze the lemon juice over the chicken.
  • Continue cooking stirring frequently to coat evenly with sauce.

Categories: Main Dish  Poultry  Stove 
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