- Cooking Time:
- Preparation Time:
- 1/2 ripe peach, pit removed and chopped
- 1/3 large jalapeno, seeded and chopped
- 1/8 cup onion, chopped
- 2 Tbsp cilantro, chopped (less if you’re not a fan)
- pinch of salt
- splash of lemon juice (a very small splash)
- Toss all ingredients in a bowl and let sit at room temperature for 30 minutes. Stir again before serving.
NotesFresh, sweet peaches pair wonderfully with the heat of jalapeno peppers in this wonderfully textured salsa.