Sweet & Spicy Salad
50 g baby spinach
100 g chicken breast, grilled and seasoned to taste
60 g canellini beans, canned
10 g dried cranberries
5 g coconut, shredded and toasted
20 g Nando's Perinaise peri peri mayonnaise
Thoroughly wash and dry spinach leaves.
Drain and rinse canellini beans.
Assemble salad by mixing spinach, beans, cranberries, coconut, and peri peri mayonnaise.
Slice chicken breast and place on salad.
Pairs Well With
This salad is incredibly simple and packed with flavour! It is one of my lunchbox staples. It can be modified with countless "extras", like avocado, nuts, fresh sprouts, or capsicum.