More Great Recipes: Gluten-Free | Misc. Salad | Vegan | Vegetarian

Sweet & Sour Non Creamy Coleslaw


User Avatar
Member since 2012

Serves 8 | Prep Time 15 | Cook Time 60-180 min

Ingredients

1/2 medium head green cabbage, finely shredded (4 cups)
1 large carrot, finely shredded (1 cup)
1 medium bell pepper, chopped (1 cup- optional)
4 medium green onions, thinly sliced (1/4 cup) (or approx. 1/4 onion, thinly chopped)
1/2 cup sugar
1/2 cup apple cider vinegar
1/4 cup vegetable oil (ex.: sunflower oil, etc.)
1 Tbsp Dijon mustard (or 1 teaspoon ground mustard)
1/2 teaspoon salt


In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container (e.g. Mason jar), shake remaining ingredients. Pour over vegetables; stir.



Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavours are blended. Stir before serving; serve with slotted spoon.


Pairs Well With


Notes

FEATURING: cabbage, carrots, bell peppers (optional), and green onions or onions.

This is a refreshing and crunchy coleslaw perfect for hot summer days. You don't have to let it sit 3 hours before you serve it but if you do, the tastes will be even more blended!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana