More Great Recipes: Asian | Main Dish | Poultry

Sweet & Sour Pineapple Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups green pepper
2 cups celery, sliced diagonally
2 tablespoons oil
1 tin (14 ounces) unsweetened pineapple tidbits (drained)
2 cups drained pineapple juice with water added to make up
5 tablespoons cornstarch
2/3 cup brown sugar
1/3 cup vinegar
1/4 cup soy sauce
4 cups left over chicken, cut in cubes
cooked rice (as required)


Sauté vegetables in oil until tender crisp. Remove


from pan. Combine pineapple juice with water,


cornstarch, brown sugar, vinegar and soy sauce in


saucepan. Cook, stirring constantly until sauce


thickens. Add drained pineapple, vegetables and


chicken. Heat and serve with rice.


Pairs Well With


Notes

A dash of local for every season
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