More Great Recipes: Asian | Misc. Salad | Salad

Sweet & Sour Salad


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 Tbls. cornstarch
1 Tbls. Kikkoman Soy Sauce
1/4 tsp. dry mustard
1/3 Cup vegetable oil
4 Cups shredded lettuce
1/4 Cup chopped green onions
2 Tbls. sesame seed, toasted


Combine cornstarch and soy sauce in small bowl; stir in chicken.


Let stand 15 minutes.


Heat 1 Tbls oil in hot wok or large skillet over high heat.


Add chicken; stir-fry 3 minutes or until cooked. Cool.


Meanwhile, measure sweet & sour sauce, mustard and 1/3 Cup oil into jar with screw-top lid. Cover and shake until well blended.


Combine chicken, lettuce, green onions and sesame seed in large bowl.


Pour dressing over chicken; toss and coat all pieces well.


Pairs Well With


Notes

Another great recipe found in the Kikkoman Chinese cookbook.

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