Sweet & Sour Sauce
1/2 cup Apple or Grape Jelly
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 cup wine vinegar
In a saucepan, combine all ingredients and simmer five minutes, stirring constantly. Serve
hot with roast beef, lamb, or pork chops. Makes about 1-1/4 cups. You can also use this
sauce to dress hot, cooked cauliflower, beets, or carrots.