Sweet & Sour Spareribs


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Sweet and Sour Spareribs can be eaten as part of your dinner or as an appetizer.


Ingredients You'll Need

10 pounds spareribs
pepper to taste
3 cups brown sugar
2 cups white sugar
1 cup white vinegar
2/3 cup cider vinegar
1 cup Less Sodium Shoyu
2 cups pineapple juice
6 cloves garlic, minced
2 tablespoons fresh ginger, minced
2 teaspoons cornstarch.


Directions

Brown spareribs with pepper to taste. Mix remaining ingredients except corn starch in a large pot. Add browned spareribs and bring to a boil. Simmer on low heat for approximately 45 minutes or until meat is soft. Cool slightly and skim off excess fat. Soften cornstarch in 1/2 cup water and add to liquid towards the end of the simmering process to slightly thicken sauce.


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