Sweet & Spicy Cabbage
1 large pear or apple
2 tablespoons vegetable oil
1/2 red onion, cut into thin wedge strips
1/2 teaspoon hot pepper flakes or to taste
1/2 small Savoy cabbage, finely shredded
2 tablespoons rice vinegar
1 tablespoon liquid honey
Cut pear into quarters and core (not necessary to peel).
Thinly slice, then cut slices in half.
In a large nonstick skillet, heat oil over high heat until
almost smoking. Add pear, onion and hot pepper flakes;
stir-fry for 1 minute. Add cabbage and stir-fry for
1 minute more or until wilted.
Stir in rice vinegar and honey; cook, stirring, for 30 seconds. Season with salt to taste; serve immediately. Serves 4.