More Great Recipes: Crock-pot | Main Dish | Pork

Sweet 'n' Sour Ribs


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Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

3 to 4 pounds boneless country-style pork ribs
1 can (20 ounces) pineapple tidbits, undrained
2 cans (8 ounces each) tomato sauce
1/2 cup thinly sliced onion
1/2 cup thinly sliced green pepper
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup tomato paste
2 tablespoons Worcestershire sauce
1 garlic clove, minced
Salt and pepper to taste


Place ribs in an ungreased 5-qt. slow cooker.


In a large bowl, combine the remaining ingredients; pour over the ribs.


Cover and cook on low for 8-10 hours or until meat is tender.


Thicken the sauce if desired.


Pairs Well With


Notes

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