Sweet 'n sour pasta salad
1 pound rotini pasta
4 carrots, shredded
1 green bell pepper, chopped
1 onion, diced
1/2 C - 1 C distilled white vinegar
1 cup white sugar
1 (14 ounce) can sweetened condensed milk
2 cups mayonnaise
1 teaspoon salt
1/2 teaspoon ground black pepper
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl, combine pasta, carrot, green pepper and onion.
In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper.
Toss salad with dressing and chill 4 hours in refrigerator before serving.