SWEET + EASY CORNBREAD

 

  • Cooking Time: 30
  • Servings: 18
  • Preparation Time: 15

Ingredients

  • 1 1/2 cups fine cornmeal
  • 1 1/2 cups milk
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 1/2 tsp salt
  • 1 Tbsp + 2 1/4 tsp baking powder
  • 2 eggs
  • 3/4 cup vegetable oil
  • 3/4 tsp vanilla

Directions

  • Preheat oven to 400 degrees F
  • Mix corn meal and milk in a large bowl. Set aside
  • Mix flour, sugar, salt and baking powder in a small bowl until blended
  • Add eggs, oil and vanilla to the cornmeal mixture. Blend well. Add flour mixture and stir until well combined.
  • Pour batter into a greased 12 x 12 baking pan. Bake for 30 minutes or until bread is springy and a knife inserted in the center comes out clean

Notes

Categories: Bread  Misc. Bread  Potluck  Southern US 
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