SWEET/SOUR BACON DRESSING

 

  • Cooking Time:
  • Servings: 1 pint
  • Preparation Time:

Ingredients

  • 4 slices bacon
  • 2 Tb. chopped onion
  • 3 Tb. sugar
  • 3 Tb. white vinegar
  • 1/2 c. water
  • 1 1/3 c. salad dressing

Directions

  • Fry bacon 'til crisp and brown. Drain bacon and crumble into small pieces. Set aside.
  • Sauté onion in bacon drippings 'til tender. Add sugar, vinegar and water; bring to boiling point. Cool. Combine mixture with salad dressing; beat 'til smooth. Stir in bacon chips. Chill. Store in refrigerator; storage time, 1 month.

Notes

Categories: Dressing 

Author Credit: Farm Journal America's Best Veg.

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